Since it is already cooked, you can eat it as is after thawing it naturally in the refrigerator for about 12 hours.

*After thawing, seal it with plastic wrap or similar, refrigerate, and consume within 2-3 days.

Place the pouch in boiling water and heat for about 20 seconds. Once the food softens, it is ready to eat.

*Be careful not to overheat.

Heat the product in its pouch without opening it for 30 seconds at 500W. If it becomes soft and slightly warm, it is ready to eat.

*Be careful not to overheat it.